A gourmet dessert is all about flavor. Rich, satisfying, eye-opening flavor that pulls every bit of your attention to the moment, focused on the simple joy of natural flavors blended and balanced to perfection.
We use only the finest ingredients available, and we source locally whenever possible because it matters for our communities. The priciples we follow when purchasing are important to us:
- Buy direct from local growers/producers whenever possible. We really like the fact that we can go stand in the fields where our fruits are growing and talk face-to-face with the people who grow them.
- Buy regionally produced ingredients from local resellers.
- Buy internationally sourced ingredients from reputable fair-trade organizations. As much as we'd like to be 100% local, cacao and vanilla beans just don't grow in Utah. So, we have sought out vendors who can provide quality ingredients from sources that maintain an ethical approach to environmental, labor, and human right issues.
The perfect blend of quality ingredients, worked with passionate precision, will create a satisfying taste sensation without having to resort to "monster" sizing. Alone or as the closing note of a great meal, our desserts will satisfy.
A decadantly rich flourless chocolate 3" cake. Perfect as-is, or sprinkle a bit of cocoa powder on the plate and top with a drizzle of raspberry coulis
Straight Up - Just the chocolate. So much chocolate.
Topped Off - The chocolate base with a layer of rich cheesecake on top.
After Dark - Our Topped Off, kicked up with a bit of spiced rum.
The classic french macaron shell -- a delicate crunch followed by a soft chewiness. Gourmet fillings. The perfect dessert.
Original - Classic macaron flavors: Chocolate, Vanilla Bean, Coffee, etc.
Chocolate - Chocolate Squared, Chocolate Mint, Spiced Chocolate, etc.
Fruits - Strawberry, Lemon, Raspberry, Guava, etc.
Sweet & Savory - Strawberry Fennel, Pineapple Ginger, Pear Rosemary, etc.
After Dark - Merlot, Chocolate Stout, Spiced Rum, Amaretto, Irish Cream, etc.
Dark chocolate 3" cake, white chocolate mousse, chocolate ganache. We've got the chocolate covered with this one...
Original - It's great.
Mint - A touch of pure natural mint added here and there just for fun.
Our brownies are a great treat, but add a handful of fresh berries and a scoop of quality french vanilla ice cream and you have a dessert event.
Original - Made with Valrhona chocolate, this brownie is so intense it's stepping all over the line between brownie and fudge.
Nutty - We start with The Original, then add a layer of nuts. Walnuts, pecans, whatever strikes your fancy.